Menú: Patatas con guisantes y maíz. Salchichas frescas con tomate - Cookidoo® – the official Thermom
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Ingredients
- 600 g de tomate triturado en conserva
- 70 g de aceite de oliva virgen extra
- 1 - 2 cucharaditas de azúcar moreno
- 1 cucharadita de sal
- 500 g de salchichas frescas de cerdo
- 600 g de patatas
- 150 g de guisantes congelados
- 150 g de maíz dulce congelado
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