Roasted Mushroom and Gruyere Toasts | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 16 oz Baby Bella mushrooms, sliced
- 1/2 loaf crusty bread, cut into slices (we used a whole grain loaf)
- 1 teaspoon chopped fresh thyme
- 1 clove garlic
- 1 1/2 cups shredded Gruyere cheese
- Kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
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