Mushroom and Gruyere Mini Toast Recipe | Festive Bites | Lee Kum Kee USA
This Mushroom and Gruyere Mini Toast Bites Recipe is savory and packed with flavor from Lee Kum Kee sauces. Try it for some festive bites!
Keywords
- Lee Kum Kee
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Ingredients
- 1 baguette, sliced into 1/4-inch thick rounds
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 2 cups mushrooms, finely chopped (cremini, shiitake, or a mix)
- 1/2 cup Gruyere cheese, shredded
- Fresh parsley, chopped (optional, for garnish)
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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