St Clement’s pie - Good Food Middle East
A very British version of Key lime pie – an indulgent, creamy tart with tangy oranges and lemons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g light digestive biscuits
- 100g cornflakes
- 85g butter, melted
- 140g caster sugar
- 1 large egg, plus 4 large egg yolks
- 397g can light condensed milk
- zest and juice 3 lemons
- zest and juice 2 oranges
- 150ml pot extra-thick double cream
- 100g 0% fat Greek yogurt
- 4 tbsp icing sugar
- more lemon and orange zest, to decorate
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