St Clement’s pie recipe | Good Food
A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g light digestive biscuit
- 100g cornflake
- 85g butter melted
- 140g caster sugar
- 1 large egg plus 4 large egg yolks
- 397g can light condensed milk
- zest and juice 3 lemons
- zest and juice 2 oranges
- 150ml pot extra-thick double cream
- 100g 0% fat Greek yogurt
- 4 tbsp icing sugar
- more lemon and orange zest, to decorate
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