Unique spaghetti carbonara bistro way - Savoury Trips

Ingredients

• 250 gr of fresh pasta (spaghetti)
• 2 yolks
• 1/4 of a cup of soy sauce
• 200 gr of bacon
• a bit of warm water
• 2 big spoons of Greek yogurt
• salt, black pepper
• a bit of scallion for decoration
• Three hours before you start making spaghetti carbonara, separate the egg yolks from egg whites. Save egg whites for other recipes, and pour soy sauce over yolks and leave them aside.
• Fry bacon cubes on a hot pan without adding any fat.
• Once the bacon is well fried, add fresh spaghetti, add a bit of hot water and cook everything together for 2-3 minutes. The texture should be creamy, so pay attention to the quantity of water you add.
• Take off of the warm source, add Greek yogurt, salt and black pepper and mix everything well.
• All that's left is to serve. Put 1/2 of the spaghetti with bacon and Greek yogurt on your favourite plate, put the egg from the soy sauce on top and sprinkle all of it with scallions.
• The taste is wonderful! Enjoy!