Savory Roasted Root Vegetable Soup – Sarah Wragge Wellness

Ingredients

• 1 medium sweet potato, cut into 1-inch pieces
• 1 medium rutabaga, cut into 1-inch pieces
• 3 medium carrots, cut into 1-inch pieces
• 2 Tbs. olive oil, divided
• 1 small yellow onion, diced
• 1 tsp. cumin seeds
• 1 tsp. coriander seeds
• 7-8 thyme springs
• 2 cloves garlic, smashed and chopped
• 3-4 cups broth of choice
• Salt and pepper to taste