Paleo Thai Curry Paste - Perfect For Laksa

Name: Paleo Thai Curry Paste - Perfect For Laksa
Ingredients: 1 stalk lemongrass (chopped roughly); 4 small red chilies (deseeded (e.g. Birds eye chilli)); 3 cm root of fresh turmeric (think the size of an index finger, peeled); 3 cm root of fresh galangal (think of your thumb finger, peeled); 2 garlic cloves (peeled); 3 cm fresh ginger root (peeled); 5-6 kaffir lime leaves; 1 bunch of fresh coriander/cilantro ((we're mainly interested in the stalks from about half way down, make sure to rinse them)); 1 teaspoon turmeric powder (for extra colour); 1 medium brown onion (peeled and chopped (shallots can also be used)); 1 tablespoon shrimp paste

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Whether you're making a prawn Laksa or a warm curry stew, this versatile paleo curry paste can serve as a flavour foundation in many recipes.

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Ingredients

1 stalk lemongrass (chopped roughly)
4 small red chilies (deseeded (e.g. Birds eye chilli))
3 cm root of fresh turmeric (think the size of an index finger, peeled)
3 cm root of fresh galangal (think of your thumb finger, peeled)
2 garlic cloves (peeled)
3 cm fresh ginger root (peeled)
5-6 kaffir lime leaves
1 bunch of fresh coriander/cilantro ((we're mainly interested in the stalks from about half way down, make sure to rinse them))
1 teaspoon turmeric powder (for extra colour)
1 medium brown onion (peeled and chopped (shallots can also be used))
1 tablespoon shrimp paste