Curry Laksa

Ingredients

• 2 tbsp vegetable oil,
• 2 tbsp good quality red curry paste of your choice,
• 1 tsp turmeric,
• 1 tsp ground coriander,
• 400ml can coconut milk,
• 4 cups chicken stock,
• 1 tsp sugar, plus extra to taste,
• 2 tbsp fish sauce, plus extra to taste,
• 400g dried noodles of your choice (rice or egg noodles)
• 400g peeled green prawns, tail on,
• 2 bok choy rinsed and cut into large chunks,
• 2 soft boiled eggs, halved, to serve
• Lime Wedges,
• Lukina’s Prawn Oil,
• ½ bunch Vietnamese mint or Coriander,
• bean shoots, to serve