Sprouts with lemon parsley crumbs recipe | delicious. magazine
Crunchy lemony crumbs add extra flavour to a traditional sprout recipe. Freeze ahead to have them handy for a winter roast.
Ingredients
- 750g brussels sprouts, trimmed and outer leaves discarded
- 50g butter
- Grated zest of 1 lemon
- 75g fresh white breadcrumbs
- Small handful fresh flatleaf parsley, finely chopped
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