Fried Brussels Sprouts with Lemon, Sage and Parmesan Crumb Recipe - Great British Chefs
This fried Brussels sprouts recipe sees the little festive spheres halved and charred for crunch, before being topped with a generous sprinkling of lemon, sage and Parmesan-flavoured breadcrumbs.
Ingredients
- 800g of Brussels sprouts
- 25g of butter
- 25g of breadcrumbs
- 2 sprigs of sage, leaves picked and roughly chopped
- 1 lemon, zested
- 25g of Parmesan, or use a similar vegetarian hard cheese if preferred
- 25g of olive oil
- salt
- pepper
More Like This
Parmesan Brussels Sprouts with Sour Cream Herb Dip - Yay! For Food
yayforfood.com
Crispy Fried Brussels Sprouts with Garlic and Parmesan
seafood-portal.com
Easy Savory Baked Brussels Sprouts with Parmesan and Garlic
crock.recipes
How to make Lemon Parmesan Shaved Brussels Sprouts Recipe
slurrp.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Roasted-Brussels-Sprouts-LEAD-07-a720b7a0225343519597cdcc9c2c5bf4.jpg)
Roasted Brussels Sprouts Recipe
simplyrecipes.com
Lemon Parmesan Roasted Brussels Sprouts
cooklist.com
Breaded Brussel Sprouts Recipe - Recipezazz.com
recipezazz.com
Parmesan Brussel Sprouts –
ninjatestkitchen.eu