Creamy Mushroom and Wild Rice Soup

Ingredients

• 2 1/2 Ounces Organic Sliced Shiitake Mushrooms
• 2 Cups Boiling Water
• 1 Tablespoon Olive Oil
• 2 Ounces Organic Sliced Champignon
• 1 Small Onion, chopped
• 2 Large Carrots, peeled and chopped
• 2 Ribs Celery, chopped
• 1 Teaspoon Freeze Dried Shallots
• 1/4 Cup All-Purpose Flour
• 1/3 Cup Dry White Wine
• 1 Teaspoon Thyme Leaf
• 2 Cups Vegetable Broth
• 2 Cups Wild Rice, Organic, cooked
• 3/4 Cup Sour Cream
• 2 Tablespoons Fresh Parsley, chopped