Creamy Wild Rice Mushroom Soup | Natalie Cooks

Creamy Wild Rice Mushroom Soup | Natalie Cooks

nataliecooks.com

This rich, creamy mushroom soup will warm you up from the inside out. The smell of mushrooms, thyme, garlic, and onion alone will bring ultimate comfort vib ...

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Ingredients

  • 2 tbsp olive oil, divided
  • 1 tbsp butter ((or sub with olive oil))
  • 8-10 oz mushrooms, chopped ((cremini, button, chanterelle, oyster) (about 3 cups chopped)*)
  • 1 1/2 tsp kosher salt, divided
  • 1 yellow onion, chopped
  • 2 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp fresh thyme or 1 tsp dried thyme
  • 1 cup wild rice**
  • 4 cups water
  • 1 (13.5 oz) can full-fat unsweetened coconut milk
  • 1 tbsp soy sauce or tamari
  • 1 tbsp lemon juice
  • Black pepper
  • Fresh parsley, cilantro, or green scallions (optional)
  • *Use a mix of mushrooms or just one kind.
  • Add protein! ~ Add in 1 lb boneless skinless chicken thighs or 1 can of drained white beans in with the water, etc… Remove and shred chicken at the end.

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