Lemon Thyme Cream Puffs
Sophisticated lemon thyme cream puffs, easy to make, and absolutely divine! Serves 36. Perfect for special occasions or just because.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Cooking tools:
- Piping bag
- Cooling rack
- Fine-mesh sieve
- Rolling pin
- Pastry brush
- Hand mixer
- Baking sheet
- Saucepan
- Mixing bowl
- Microwave
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 2 tablespoons sanding sugar
- 1 cup heavy cream
- 3 large sprigs fresh thyme leaves
- 1/2 cup prepared lemon curd
- 4 ounces white chocolate, coarsely chopped
More Like This
Lemon Thyme Cream Puffs
pepperidgefarm.com
Lemon Puffs
readersdigest.ca
Lemon Cream Puffs Recipe: How to Make It
tasteofhome.com
Lemon Puffs
readersdigest.ca
Lemon Raspberry Tart
puffpastry.com
Lemon Meringue Tarts
puffpastry.com
Easy Lemon Cream Puffs — Tagged "" — ifiGOURMET Provisions
ifiprovisions.com
Easy Lemon Cream Puffs — Tagged "" — ifiGOURMET Provisions
ifiprovisions.com