Lemon Puffs

Name: Lemon Puffs
Ingredients: 4 egg yolks; 3 eggs; 180 ml (3/4 cup) sugar; 1 lemon, zest finely grated; 125 ml (1/2 cup) freshly squeezed lemon juice; 50 ml (1/4 cup) 35% cream; 30 ml (2 tbsp) powdered sugar; 4 individual puff pastries

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Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : Ingredients4 egg yolks3 eggs180 ml (3/4 cup) sugar1

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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