Lemon Raspberry Tart

Name: Lemon Raspberry Tart
Ingredients: 10 egg yolk; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 cup lemon juice; 1 cup sugar; 1 tablespoon butter; 3 squares (1 ounce each ) semi-sweet chocolate, melted; 1 pint fresh raspberries or fresh strawberries (about 2 cups); 8 leaves fresh mint

www.puffpastry.com

Indulge in a Lemon Raspberry Tart with a chocolate-coated puff pastry crust, homemade lemon curd filling, and fresh raspberries. Perfect for dessert parties!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

10 egg yolk
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 cup lemon juice
1 cup sugar
1 tablespoon butter
3 squares (1 ounce each ) semi-sweet chocolate, melted
1 pint fresh raspberries or fresh strawberries (about 2 cups)
8 leaves fresh mint