Onion frittata with goose egg | Antonio Danise | Chef Recipes | Reporter Gourmet S.r.l.
Onion frittata with goose egg | Antonio Danise
Keywords
- |
- Egg
- Onion
- Goose
- Danise
- Antonio
- Frittata
- Onion frittata with goose egg | Antonio Danise
Ingredients
- 2 goose eggs
- 50 g fresh 34% fat cream
- 20 g of grated Lodigiano cheese
- 5 g fine salt
- 1 g black pepper
- 100 g Breme onion
- 50 g extra-virgin olive oil
- 100 ml water
- 20 g butter
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