Onion Potato Breakfast Frittata - National Onion Association

Ingredients

• 2 gold potatoes (about 1 pound)
• ¼ cup unsalted butter
• 1 medium yellow onion, diced (about 1 cup)
• 1 green bell pepper, diced (about ¾ cup)
• 8 large eggs
• ⅓ cup half and half or cream
• 1 teaspoon fine sea salt
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• 4 ounces medium or sharp cheddar, shredded (about 1.5 cups)
• Salsa and sour cream for serving