Authentic Cajun Red Beans and Rice Recipe
Make classic New Orleans red beans and rice with andouille sausage, bacon, and ham. This authentic Cajun recipe creates creamy, flavorful beans perfect over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Ladle
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 pound dried red kidney beans.
- 1/2 pound thick-cut bacon, diced.
- 1 pound andouille sausage, sliced.
- 1 1/2 cups diced onions.
- 1 cup diced celery.
- 1 cup diced green bell pepper.
- 4 cloves garlic, minced.
- 10 cups chicken stock.
- 1/4-1/2 pound smoked ham, diced.
- 2 teaspoons dried oregano.
- 1 teaspoon dried thyme.
- 3 bay leaves.
- 1/2 cup green onions.
- 1/4 cup fresh parsley.
- Cajun seasoning to taste.
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