Traditional New Orleans Red Beans and Rice Recipe
Make authentic Cajun red beans and rice with andouille sausage, bacon, and ham. A creamy, flavorful New Orleans classic from a real Cajun cook.
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Plate
- Ladle
- Measuring cup
- Serving bowl
- Paper towel
Ingredients
- 1 pound dried red kidney beans
- ½ pound thick cut bacon, diced
- 1 pound andouille or smoked sausage, sliced
- ¼-½ pound smoked ham, diced
- 1½ cups diced onions (about 2 medium)
- 1 cup diced celery (2-3 stalks)
- 1 cup diced green bell pepper (1 large)
- 4 cloves garlic, minced
- ½ cup thinly sliced green onion shoots, divided
- ¼ cup finely chopped fresh parsley, divided
- 10 cups chicken stock
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- 3 bay leaves
- Cajun seasoning to taste
- Long grain white rice for serving
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