Classic Cajun Red Beans and Rice Recipe - New Orleans Style
Make authentic New Orleans-style red beans and rice with andouille sausage and ham. This traditional Cajun recipe creates creamy, flavorful beans perfect over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Dutch oven
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Dried red kidney beans (1 pound).
- Thick-cut bacon, diced (1/2 pound).
- Andouille sausage, sliced (1 pound).
- Yellow onions, diced (1 1/2 cups).
- Celery stalks, diced (1 cup).
- Green bell pepper, diced (1 cup).
- Fresh garlic, minced (4 cloves).
- Chicken stock (10 cups).
- Smoked ham, diced (1/4-1/2 pound).
- Dried oregano (2 teaspoons).
- Dried thyme (1 teaspoon).
- Black pepper (1/2 teaspoon).
- Green onions, sliced (1/2 cup).
- Fresh parsley, chopped (1/4 cup).
- Bay leaves (3).
- Cajun seasoning to taste.
- Long grain white rice for serving.
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