Classic Cajun Red Beans and Rice Recipe - New Orleans Style

Classic Cajun Red Beans and Rice Recipe - New Orleans Style

myhomemaderecipe.com

Make authentic New Orleans-style red beans and rice with andouille sausage and ham. This traditional Cajun recipe creates creamy, flavorful beans perfect over rice.

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • Dried red kidney beans (1 pound).
  • Thick-cut bacon, diced (1/2 pound).
  • Andouille sausage, sliced (1 pound).
  • Yellow onions, diced (1 1/2 cups).
  • Celery stalks, diced (1 cup).
  • Green bell pepper, diced (1 cup).
  • Fresh garlic, minced (4 cloves).
  • Chicken stock (10 cups).
  • Smoked ham, diced (1/4-1/2 pound).
  • Dried oregano (2 teaspoons).
  • Dried thyme (1 teaspoon).
  • Black pepper (1/2 teaspoon).
  • Green onions, sliced (1/2 cup).
  • Fresh parsley, chopped (1/4 cup).
  • Bay leaves (3).
  • Cajun seasoning to taste.
  • Long grain white rice for serving.

More Like This