Mexican-Inspired Noodle Soup (Sopa de Fideo)
This nourishing, tomato-infused noodle soup is the ultimate warming meal for cooler evenings.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons avocado oil
- 1 (7-ounce) package
- vermicelli noodles
- 2 large Roma tomatoes
- ¼ white or yellow onion, roughly chopped
- 1 garlic clove
- 1½ teaspoons salt
- 4 cups
- vegetable broth
- 2 cups water
- 2 carrots, peeled and cut into ¼ x 1-inch strips
- Vegan sour cream
- , for garnish
- Cilantro leaves, for garnish
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