Marbled Tropical Dulcey Ice Cream Bars
Use a small palette knife to coat the ice cream bar molds with 10g of Tropical Iced Mousse and place in the freezer. Churn the ice cream. When churned, marb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Ice cream maker
- Stand mixer
- Immersion blender
- Instant-read thermometer
- Kitchen scale
- Ice cream bar mold
- Ice cream stick
- Offset spatula
- Double boiler
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Sifter
- Rolling pin
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Spoon
- Airtight container
Ingredients
- 25g egg yolks
- 50g sugar
- 1/2ea vanilla bean
- 50g butter (softened)
- 70g all-purpose flour
- 5g baking powder
- 1g salt
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