Glagla Ice Cream Bar | Valrhona Chocolate

Name: Glagla Ice Cream Bar | Valrhona Chocolate
Ingredients: 2100g Mineral water; 420g Caster sugar; 525g Atomized glucose; 105g Inverted sugar; 6g Carob gum; 6g Guar gum; 2630g Coconut pulp; 360g Grape seed oil

www.valrhona.com

Prepare the sorbet. Fill the molds, smooth the sorbet and freeze. Turn out the sorbets and dip them in the frosting mix at approximately 90°F (32°C). Sprin

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Ingredients

2100g Mineral water
420g Caster sugar
525g Atomized glucose
105g Inverted sugar
6g Carob gum
6g Guar gum
2630g Coconut pulp
360g Grape seed oil

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