Italian Meatballs with Dark Balsamic Red Sauce | Olivelle

Ingredients

• 1lb Ground Beef
• 1lb Ground Pork
• ⅓ cup Yellow Onion, grated
• 2 Tbsp Dark Balsamic Vinegar of Modena
• 1 Tbsp Miscuglio Italian Dried Herb Blend
• 1 tsp Black Garlic Infused Sea Salt
• ⅓ cup Panko
• 1 Egg
• ⅓ cup Parmesan Cheese, grated
• 2 Tbsp Garlic & Herb Infused Olive Oil
• 1 Tbsp Garlic & Herb Infused Olive Oil
• 2 Large Cloves Garlic, minced
• ¼ cup Tomato Paste
• 28 oz Canned Tomato Sauce
• ¼ cup Water
• 3 Tbsp Miscuglio Italian Dried Herb Blend
• ¼ cup Dark Balsamic Vinegar of Modena
• Parsley and Grated Parmesan Cheese, to finish