Loaded Chicken-Bacon Pot Pie | Recipe Cart | Recipe Cart

Ingredients

• 5 thick bacon slices, diced (about 1 cup)
• 1 medium-size sweet onion, chopped
• 2 garlic cloves, chopped
• 1 cup chopped carrots
• 1 (8-oz.) package fresh mushrooms, halved
• ½ cup dry white wine
• ⅓ cup all-purpose flour
• 3 cups reduced-sodium or organic chicken broth
• ¾ cup whipping cream
• 1 ½ tablespoons dry mustard
• 2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• .13 teaspoon ground red pepper
• 4 cups shredded deli-roasted chicken
• 1 cup small frozen sweet peas
• ½ (17.3-oz.) package frozen puff pastry sheets, thawed
• 1 large egg, lightly beaten
• Garnish: fresh thyme