Tasty One Pot Sausage Shrimp with Rice Veggies
Dig into tender shrimp, smoky pieces of sausage, crispy peppers, and fluffy rice, all cooked up easily together—for a filling one-pan meal.
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Ingredients
- 3 scallions, chopped
- olive oil spray
- 680 g raw shrimp, peeled and deveined
- 1 onion, diced
- 1 1/2 cups (285 g) white rice, uncooked
- 480 g cherry tomatoes, halved
- 3 cups (710 ml) reduced sodium chicken broth
- 2 bell peppers, diced
- 370 g turkey kielbasa, sliced into 6 mm rounds
- 1/2 teaspoon kosher salt, and toss in a bit more if you want
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper, and go heavier if you like it spicy
- 1/2 teaspoon onion powder
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