Lemon Meringue Tart Recipe

Ingredients

• 1/2 cup (1 stick, 113g) butter, softened
• 3/4 cup (84g) confectioners' sugar
• Pinch of salt
• 1 3/4 cups (225g) all-purpose flour
• 1 large (50g) Pete & Gerry's eggs For the filling
• 1 1/2 cups (300g) granulated sugar
• 1/4 cup (32g) cornstarch
• 4 large (200g) Pete & Gerry's eggs
• 3/4 cup (170g) lemon juice (about 3-4 medium lemons)
• Zest of 3 lemons
• 4 large Pete & Gerry's eggs , whites only
• Pinch of cream of tartar, optional
• 1/2 cup (100g) sugar