Lemon Meringue Tart recipe
How to Master the Art of Baking with Hayle Tenjo: Tips, Recipes, and Techniques for Perfectly Delicious Treats
Ingredients
- 1/2 cup unsalted butter
- 1/2 tsp vanilla
- 1 cup all purpose flour
- 1/4 cup icing sugar
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 2 tbsp all purpose flour
- 1 1/2 cup water
- Juice from 2 lemons
- 4 eggs yolks
- 2 tbsp unsalted butter
- 4 egg whites
- 6 tbsp granulated sugar
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