Angel Biscuits Recipe - BettyCrocker.com

Angel Biscuits Recipe - BettyCrocker.com

www.bettycrocker.com

Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including

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Ingredients

  • 1 package regular or quick active dry yeast (2 1/4 teaspoons)
  • 2 tablespoons warm water (105° to 115°)
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • About 1 cup buttermilk
  • Butter or margarine at room temperature, if desired

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