Oatmeal Dinner Rolls | America's Test Kitchen

Name: Oatmeal Dinner Rolls | America's Test Kitchen
Total time: 195 min
Ingredients: 3/4 cup (2¼ ounces/64 grams) old-fashioned rolled oats plus 4 teaspoons for sprinkling; 2/3 cup boiling water, plus 1⁄2 cup cold water; 2 tablespoons unsalted butter, cut into 4 pieces; 1 1/2 cups (8¼ ounces/234 grams) bread flour; 3/4 cup (4⅛ ounces/117 grams) whole-wheat flour; 1/4 cup molasses; 1 1/2 teaspoons instant or rapid-rise yeast; 1 teaspoon table salt; 1 large egg, beaten with 1 teaspoon water and pinch table salt

www.americastestkitchen.com

These rolls are the best of two worlds: soft and plush, with all the hearty flavors and textures of whole grains.

Keywords

Desserts or Baked Goods
Breads
Thanksgiving
Holiday
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

3/4 cup (2¼ ounces/64 grams) old-fashioned rolled oats plus 4 teaspoons for sprinkling
2/3 cup boiling water, plus 1⁄2 cup cold water
2 tablespoons unsalted butter, cut into 4 pieces
1 1/2 cups (8¼ ounces/234 grams) bread flour
3/4 cup (4⅛ ounces/117 grams) whole-wheat flour
1/4 cup molasses
1 1/2 teaspoons instant or rapid-rise yeast
1 teaspoon table salt
1 large egg, beaten with 1 teaspoon water and pinch table salt