Oatmeal Dinner Rolls | Oregonian Recipes

Ingredients

• 3/4 cup old-fashioned rolled oats, plus 4 teaspoons for sprinkling
• 2/3 cup boiling water, plus 1/2 cup cold water
• 2 tablespoons unsalted butter, cut into 4 pieces
• 1-1/2 cups bread flour
• 3/4 cup whole-wheat flour
• 1/4 cup molasses
• 1-1/2 teaspoons instant or rapid-rise yeast
• 1 teaspoon table salt
• 1 large egg, lightly beaten with 1 teaspoon water and a pinch of table salt