Oatmeal Dinner rolls | Recipes on Rails
Mix the oats, boiling water and butter in a bowl. Allow to stand for about 10 minutes.
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Ingredients
- 64 grams Oats, Rolled
- 300 grams Water boiling
- 113 grams Water cold
- 2 tablespoons Butter
- 345 grams Flour, All Purpose
- 117 grams Flour, Whole Wheat
- 55 grams Molasses
- 6 grams Yeast, Instant
- 8 grams Salt
- 1 each Egg Beaten w/ 1 t. water
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