Beef in Black Bean Sauce with Rice Noodles

Beef in Black Bean Sauce with Rice Noodles

www.womensweeklyfood.com.au

This easy stir-fry makes for an speedy weekday meal.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 250 grams (8 ounces) dried rice stick noodles
  • 1 tablespoon peanut oil
  • 600 grams (1¼ pounds) minced (ground) beef
  • 1 medium brown onion, sliced thinly
  • 2 fresh long red chillies, sliced thinly
  • 350 grams (11 ounces) wombok (napa cabbage), chopped coarsely
  • 150 grams (4½ ounces) sugar snap peas
  • 1/4 cup (60ml) black bean sauce
  • 1/4 cup (60ml) kecap manis
  • 1/4 cup (60ml) beef stock
  • 1 tablespoon rice vinegar
  • 4 green onions (scallions), sliced thinly

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