Ham & potato hash with baked beans & healthy ‘fried’ eggs - Good Food Middle East
Delight in a hearty Ham & potato hash with baked beans and healthy 'fried' eggs. Perfect for any meal, find it on Good Food Middle East's popular recipes list.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 600g potatoes, diced
- 1 Cal cooking spray, for frying
- 2 leeks, trimmed, washed and sliced
- 175g lean ham, weighed after trimming and discarding any fat, chopped
- 2 tbsp wholegrain mustard
- 5 eggs
- 2 x 415g cans reduced sugar & salt baked beans
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