Moldovan Sugar Beet and Walnut Pies
Today I want to show you how to make one of my childhood desserts - sugar beet and walnut pies or swirls. It's very popular in the northern part of Moldova
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Pot
- Oven
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Kitchen towel
Ingredients
- ● Sugar beet 4 pieces medium-sized
- ● Chopped Nuts 1 cup
- ● Sunflower oil 100 ml
- ● White flour 400 g
- ● Warm water 250 ml
- ● Sugar 1 tbsp plus a little more sugar for the filling, if you like it sweeter
- ● Salt 0.5 tsp
- ● Active dry yeast 1 tsp
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