Slow Cooker Chicken and Wild Rice Soup - Shape Your Future
This is a well-rounded, veggie-filled dinner that is full of flavor! The flavors of fall come together in this cozy bowl of soup. Finished with chopped kale and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myshapeyourfutureok.com.
Ingredients
- 1½ lbs. boneless, skinless chicken thighs
- 1 yellow onion
- 3 large carrots
- 4 celery stalks
- 1 sweet potato
- 8 oz. baby bella mushrooms
- 4 garlic cloves
- 1 cup wild rice
- 2 Tbsp. Old Bay Seasoning
- 1 tsp. dried rosemary
- ½ tsp. salt
- ½ tsp. black pepper
- 6 cups low sodium chicken broth
- 1 bay leaf
- 1 bunch of kale
- 1 cup reduced fat milk
- Fresh parsley
- Fresh rosemary
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