Maryland Crab Cakes for Two
Too many crab cakes are tightly bound with bready fillers. We wanted a crab cake that could barely keep it together.
Keywords
- Main Courses
- Fish & Seafood
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Ingredients
- 8 ounces lump crabmeat, picked over for shells
- 1 cup milk
- 7 square or 8 round saltines
- 2 scallions, minced
- 1 tablespoon unsalted butter, melted, plus 1 teaspoon softened
- 1 large egg yolk
- 1 tablespoon mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Lemon wedges
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