Maryland-Style Crab Cakes | Savory
The simple seasonings in these crab cakes let the sweetness of the shellfish shine. A squeeze of lemon and a dollop of sauce are all the adornment needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb lump crabmeat
- 16 unsalted tops saltine crackers
- 1/2 cup mayonnaise
- 1 tbsp Nature's Promise® Organic Dijon Mustard
- 1 1/2 tbsp finely chopped fresh parsley
- 2 tsp Old Bay seasoning
- 1 large egg
- 1 lemon
- 2 tbsp canola oil
- 1 (5 oz) pkg baby arugula
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