French Onion Soup | Recipe Cloud App

Ingredients

• 6 tablespoons extra-virgin olive oil
• 3 pounds medium yellow onions, halved and thinly sliced
• ¾ teaspoon sea salt
• 1½ tablespoons balsamic vinegar
• 1½ tablespoons tamari
• 1½ tablespoons fresh thyme leaves
• 3 garlic cloves, minced
• 3 tablespoons all-purpose white flour
• 1 cup dry white wine
• 6 cups vegetable broth
• Freshly ground black pepper
• Baguette slices
• Gruyère cheese, aged cheddar, and/or Parmesan cheese
• Fresh thyme
• Pinch of red pepper flakes, optional