Mediterranean Lemon Feta Dip and Crudites
Your new favorite dip for serving with crudités is this Mediterranean Lemon Feta Dip. I promise that you are going to love it!
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Cooking tools:
- Food processor
- Blender
- Microplane
- Pepper mill
- Serving bowl
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Airtight container
- Paper towel
Ingredients
- 8-ounce block of feta cheese
- 1/2 cup Greek yogurt
- 6 tbsp mayonnaise
- 1 tsp finely grated lemon zest
- 1 tbsp fresh lemon juice
- 1 medium clove garlic
- 2 tbsp extra virgin olive oil
- Fresh dill for garnish
- Freshly ground black pepper for garnish
- Extra virgin olive oil for garnish
Ready to cook this?
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