Smoked paprika pork with lime mayonnaise recipe | delicious. magazine

Ingredients

• 6 plump garlic cloves
• 1 tsp salt
• 4 tbsp olive oil
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh oregano
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• 2 dried bay leaves, crushed
• 1/2 tsp coarsely ground black pepper
• 2 tbsp smoked paprika
• 3 pork tenderloins, each 400-450g
• For the lime mayonnaise
• 2 medium egg yolks
• 2 tsp Dijon mustard
• 300ml light olive oil
• Juice of 2 limes