Smoky Mayonnaise for Shrimp and Pork

Smoky Mayonnaise for Shrimp and Pork

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Smoky Mayonnaise for Shrimp and Pork This smoky mayonnaise recipe combines rich flavors that perfectly complement seafood and meat dishes.

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Ingredients

  • Egg yolks : 2 large
  • Dijon mustard : 1 tablespoon
  • Vegetable oil : 200 milliliters
  • Lemon juice : 1 tablespoon
  • Smoked paprika : 1 teaspoon
  • Smoked garlic powder : 1 teaspoon
  • Salt : to taste
  • Black pepper : to taste
  • Fresh herbs (like dill or parsley) : for garnish
  • Cooked shrimp : 500 grams
  • Grilled pork slices : 500 grams

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