Smoky Mayonnaise for Shrimp and Pork
Smoky Mayonnaise for Shrimp and Pork This smoky mayonnaise recipe combines rich flavors that perfectly complement seafood and meat dishes.
Ingredients
- Egg yolks : 2 large
- Dijon mustard : 1 tablespoon
- Vegetable oil : 200 milliliters
- Lemon juice : 1 tablespoon
- Smoked paprika : 1 teaspoon
- Smoked garlic powder : 1 teaspoon
- Salt : to taste
- Black pepper : to taste
- Fresh herbs (like dill or parsley) : for garnish
- Cooked shrimp : 500 grams
- Grilled pork slices : 500 grams
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