Paprika and lime pork enchiladas recipe

Ingredients

• 1 tablespoon olive oil
• 500 gram minced (ground) NZ Pork
• 1 medium red onion (170g), chopped finely
• 4 clove garlic, crushed
• 1 fresh long green chilli, chopped
• 1 tablespoon smoked paprika
• 2 x 400g canned diced tomatoes
• 1 tablespoon lime juice
• salt and freshly ground black pepper
• 8 medium-sized flour tortillas
• 2 cup coarsely grated cheddar
• 1/2 cup fresh coriander leaves
• 4 lime wedges