Biscuits and Gravy Casserole
Sausage gravy topped with buttery biscuits, baked to golden perfection.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Spatula
- Pastry brush
- Aluminum foil
Ingredients
- 1 pound ground pork sausage
- 1 packet Simply Organic® Brown Gravy Mix
- 2 1/2 cups whole milk
- Simply Organic® Black Pepper, to taste
- 1 1/2 cups shredded white cheddar cheese
- 12 biscuits
- 2 tablespoons melted butter
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