Easy Chicken Pot Pie
Enjoy a warm, flaky chicken pot pie packed with tender vegetables. A classic comfort dish that’s easy to make—try baking it fresh tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 cans (15 oz.) Libby's Mixed Vegetables, drained
- 2 cups diced cooked chicken
- 1 can (10.5 oz.) condensed cream of chicken soup
- 1/4 cup milk
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- 1 tube (8-12 oz.) refrigerated biscuits
- 2 tbsp butter, melted
- fresh chopped parsley (for garnish)
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