Recipe: Fava bean crostini | Style at Home

Ingredients

• 1/2 baguette, thinly sliced
• 2 cloves garlic, peeled and minced, divided
• 1/4 + 1/3 cup extra-virgin olive oil, divided
• 1 cup shelled fresh fava beans, steamed
• 1 to 2 cups baby arugula or spinach
• 1/2 cup freshly grated Parmesan, plus more for garnish
• Freshly squeezed juice of 1⁄2 lemon
• Salt and freshly ground black pepper to taste