Tuna and Fava Crostini Recipe | Epicurious

Tuna and Fava Crostini Recipe | Epicurious

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Favas lend a fresh note here. For the most robust flavor, use tuna packed in olive oil rather than water.

Keywords

  • toast
  • italian
  • fava bean
  • tuna
  • red onion
  • starter
  • dinner
  • dairy free
  • nut free
  • make ahead
  • simmer
  • bon appétit
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Ingredients

  • 18 thin baguette slices
  • 4 tablespoons extra-virgin olive oil, divided
  • 8 ounces fresh fava bean pods
  • 1 6- to 7-ounce can solid light tuna in olive oil
  • 1/4 cup minced red onion
  • 2 tablespoons chopped fresh Italian parsley plus 18 leaves for garnish
  • 4 teaspoons fresh lemon juice

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