BASIC GRILL RUB | Galley Chef
Get ready to impress with Galley Chef's Basic Grill Rub, featuring a blend of Herbes De Provence, dried oregano, dill, and rosemary. Perfect for chicken, lamb, or seafood, 3-24 hours before grilling.
Ingredients
- 6 T Herbes De Provence
- 3 T Dried Oregano
- 3 T Dried Dill
- 3 T Dried Rosemary
- 3 T Coarse Sea Salt
- 2 T Ground Black Pepper
- 1 T Garlic Powder
- 1/2 tsp Cayenne Pepper
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