Mediterranean Herb-rubbed Ribs - BULL BBQ EU

Ingredients

• 2 racks of pork ribs (about 1.5–2 kg total)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt (sea salt preferred)
• ½ teaspoon freshly ground black pepper
• Zest of 1 lemon
• Juice of 1 lemon (divided; half for the marinade, half for basting)